Julia Child uses dry mustard instead of Dijon in her Sauce Vinaigrette. Surprisingly, the sauce emulsifies without the use of ...

Mustard. This small, humble seed is used in cuisines the world over, from the sharp spicy mustard served with dim sum to the rich, seedy variety applied to sandwiches. It's got pep and zest, comes in ...

Forget the egg wash — your chicken wants something bolder. Swap in one of these zesty condiment varieties to get a punchier flavor with zero extra work.