I love just about any baked good that involves fruit: crisps, crumbles, cobblers, pies, galettes, you name it. And I have a particular affinity for summer stone fruit and berries. Even though there’s ...

Most of my summer desserts put fruit in the starring role. One of my favorites is a nectarine-berry cobbler with a buttery biscuit topping that's easier than pie to prepare. It can be made several ...

Everyone loves pie. It’s good for breakfast, with a strong cup of coffee, or in the afternoon. And if it’s offered for dessert, it is difficult to resist. Right now, with summer fruit in abundance, it ...

6 tablespoons ( 3/4 stick) cold butter, cut into 1/2-inch cubes 1 1/2 tablespoons baking powder 1/4 teaspoon salt 3/4 cup heavy cream, divided 4 cups blueberries In the bowl of a food processor fitted ...

Because of the busy spring season, I had not had time for several weeks to take a stroll through a supermarket. If you are in the flower business, spring is the season when you dash in, grab your ...

If there was an “it girl” of the fruit world, peaches would take the crown every year. The summer stone fruit is beloved by all, and for good reason. When they are ripe, peaches have a tender and ...

A few weeks ago, I had the opportunity to enjoy a great yet simple dinner at Chez Panisse restaurant in Berkeley. I would definitely recommend this fabulous establishment to anyone who is an active ...

There’s this moment when the oven door opens and the smell of warm peaches and cinnamon rolls through the house like a big, ...