This recipe, modified just slightly from Ina Garten’s, cleverly employs 1/2 cup blueberries for added depth of flavor and color. The apple adds a natural source of pectin to help the jam will set. 1.

Sour cherries aren't great for eating out of hand, so making them into jams and toppings makes good use of them. If you have an abundance of sour cherries, you know you won’t be enjoying them out of ...

This simple, no-pectin jam recipe can be made with your favorite berries or even a combination. Made with simple ingredients you already likely have at home; you can enjoy fresh homemade jam in less ...

This three-ingredient jam is the perfect way to use fresh strawberries. It's made in an old-fashioned way without pectin which allows the flavor of the strawberries to shine. Once canned, enjoy fresh ...

After you pick your own strawberries, get ready to make jams, jellies and preserves. 2010 News & Observer File Photo - Juli Leonard jleonard@newsobserver.com With their heart shape, ruby hue and ...