Upchurch's recipe is a variation of the "speedy" no-knead bread that appeared Oct. 8, 2008, in The Minimalist column by Mark Bittman in The New York Time s. That recipe is Bittman's faster and easier ...

Today I’m going to share with you the recipe that turned me into a regular homemade bread baker. You may have heard of it before. It’s Jim Lahey’s magical No-Knead bread and it became an internet ...

Give your favorite sandwich a protein boost with our no-knead high-protein bread recipe. Hearty, delicious, and made with only natural ingredients and not a grain of protein powder in sight, this ...

From the first moment I tore into a loaf of no-knead bread, I was hooked: the crackly crust, the chewy, open crumb, the slightly tangy flavour. There’s something magical about excellent bread that ...

It's no secret that in the Bay Area we're spoiled with good bread. Artisan bakers like Acme, Tartine and Semifreddis provide the baguettes and batards that grace our dinner tables, and few consumers ...

I know I’m not the only person whose mother clipped the article and sent it. Or–for those not on the receiving end of such old-fashioned activities–the only one who’s been watching it spread faster ...