Peas and other legumes develop spherical or cylindrical structures -- called nodules -- in their roots to establish a mutually beneficial relationship with bacteria that convert atmospheric nitrogen ...

A split-root growth system was employed to evaluate the effect of NaCl on nodule formation by soybean (Glycine max L. Merr. cv Davis). By applying the salinity stress and rhizobial inoculum to only ...

Most scientific research on the root-soil interactions of legumes focuses on rhizobia and nitrogen-fixing root nodules. However, many forms of non-rhizobia bacteria are also detected in these nodules.