In Villa de Mitla — a Pueblo Mágico about 45 kilometers east of the state capital — Section 22 teachers began blockading Federal Highway 90 connecting Oaxaca city to the Isthmus of Tehuantepec on ...

The video follows a journey across Mexico to explore the full range of its culinary traditions beyond widely known dishes.

Add Yahoo as a preferred source to see more of our stories on Google. In Oaxaca, November to April is the dry season, when the ocean is calmer and the skies are clearer. Photograph by Quinn Glabicki ...

Describing Oaxaca is like trying to describe a whole country — the 36,000-square-mile coastal state is a bit like a nation unto itself inside of Mexico. There are more than 15 Indigenous groups ...

The best way to get around Oaxaca is on foot, especially if you're sticking to the tourist areas in downtown Oaxaca. To travel farther afield, buses or taxis are fairly affordable ways of getting ...

Mexico's female "Escaramuza" cowboys embody the feminine quality of Mexican ranch culture and celebrate each year in Oaxaca.

Oaxaca has always been a destination for Mexican travelers and foreigners seeking a quieter, preserved version of the country’s indigenous and colonial history. But there’s been a spike in tourism ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. This post originally appeared in the November 13, 2022, edition of Eater Travel ...

When friends visiting Mexico for the first time ask me where to begin, I tell them: Go to Oaxaca, one of the most scenically beautiful, historically interesting and simply enjoyable cities south of ...

The smoky savor of mezcal is a unique pleasure in itself, but hardly the exclusive purview of a single distiller. We checked ...

A 2010 entry in the contest yaxchibonam via Flickr under CC BY-NC-SA 2.0 Each December 23, the bracing peppery fragrance of thousands of radishes fills the air at the zócalo in Oaxaca, Mexico, as ...