Octopus doesn't have to be intimidating. Here are F&W's favorite ways to prepare your new favorite cephalopod. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...

I finally managed to catch a Spectacular Octopus that I'm going to cook at a low temperature. Of course I don't have the ...

Cooking tasty, tender octopus is way easier than it seems. Follow this recipe for the popular Portuguese octopus dish, Polvo à Lagareiro, and make a great version at home. Image: ©2foodtrippers What's ...

Coins of sliced tender octopus and fingerling potatoes are simply dressed with olive oil, parsley and lemon. Food editor Leslie Brenner tasted this salad at Bartolotta, an Italian restaurant at the ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. When prepared with ...

For Bouquet Garni: Tie the herbs with a string or wrap together in cheesecloth. Set aside. For Stew: In a medium pot, bring the water to a boil over medium-high heat. Add the octopus and cook for 2 to ...

Instructions: Bring 4 quarts of water to a boil in a large pot. Add the salt, copper penny, bay leaf and peppercorns. Grab the octopus by the head and dunk the tentacles to just below the head three ...