Japanese painter Keiki Yamada has a distinctive artistic style that synthesizes the methods of the Old Masters with contemporary conceptualism. Frequently portraying ordinary foods or objects, such as ...

We know that the Old Masters like Botticelli, da Vinci or Rembrandt used to add animal proteins, such as egg yolk, to their paints, to modify their properties and allow more sophisticated paint ...

An analysis of the auction market’s resurgent interest in the Old Masters and in young artists reinventing the classics. Sellers of fine artworks by European Old Masters have spent the past several ...