Long before the food revolution in England brought us gastro pubs, Jamie Oliver and the Fat Duck, there was British marmalade. Dense with chunks of candied Seville orange peel and darkened with ...

In Les Dames du Paradis podcast, taped in rural southwest France, American-born writer Kate Hill, who has lived in the region for 30 years, chats with her neighbor, yoga instructor Tamsin Jardinier, ...

Made in a loaf pan, this delicious cake is a scrumptious cross between pound cake and sponge cake. It’s glazed with a glossy mix of strained marmalade heated with a little water. Although orange ...

Cream together butter, sugar, orange rind and vanilla. Add eggsone at a time, beating well after each addition. Stir in marmaladeand nuts. Sift together flour, baking powder, baking soda and salt; add ...

Preheat the oven to 180C/gas mark 4. Grease a 900g/2lb loaf tin, line with greaseproof paper and brush with oil. In a mixing bowl, rub the butter (or margarine) into the flour, until the mixture ...

If you use a shredded marmalade, push it through a sieve to remove any bits of zest - Liz & Max Haarala Hamilton You don’t have to glaze this cake with marmalade (just dust the top with icing sugar if ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan and line it with waxed paper. 2. In a bowl, whisk together the oil, orange juice, marmalade, eggs, and orange rind until well combined. 3 ...

CONWAY, Ark. – Fans of Jan Karon’s Mitford novels know all about Esther Bolick’s famous orange marmalade cake, Percy’s grits, young Dooley Barlowe’s love of fried baloney sandwiches, Russell Jacks’ ...

Arrange one of the layers on a cake plate, carefully peel off the waxed paper, then spread 2/3 of the marmalade over the top, smoothing it into an even layer. Invert the remaining layer onto the top ...

1. Preheat an oven to 350 degrees. 2. In a bowl, combine the flour, baking powder and salt. Mix and set aside. 3. In another large bowl, whisk the yogurt, canola oil, eggs, sugar and vanilla until ...