In the year 879 BCE, the Assyrian king Ashurnasirpal II threw a party of historic proportions. He had just built himself a palace in the newly-revitalized city of what is now Nimrud, and he decided to ...

As we celebrate Lexington's 250 th anniversary, an important part of our culinary and cultural history is quietly resurrecting itself with an upcoming book: "Eat Your Carrot Cake - Life, Art, ...

The history of restaurants in Geneva is on full display at the Geneva History Museum with its latest exhibit, “Eat Your Heart Out Geneva.” Museum staff said the exhibit, which officially opened last ...

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As books about Chicago’s restaurant community go, “The Chicago Way: An Oral History of Chicago Dining” by Michael Gebert is a heavyweight — literally. Close to five years in the making, the book ...