There are two types of people in the world: the ones who are absolutely obsessed with coleslaw and others who gag at the mere sight of it. Either way you slice it, coleslaw has been around for a while ...

Why did the hungry man cross the road? To get to the barbecue chicken. Yes, I love a good chicken gag, and I don't just wing it. You've got to go for eggselence, and each nugget must be im-peck-able.

It’s no secret that white barbecue sauce is a tasty specialty in Alabama, beloved by folks who visit restaurants such as Big Bob Gibson Bar-B-Q, Miss Myra’s Pit Bar-B-Q and more. Now Southern Living ...

Hot take: This Alabama white sauce is my favorite BBQ sauce. Although BBQ sauce technically is named after the actual cooking technique, it’s usually about the sauce accompaniment too. Alabama white ...

A recipe for hickory-smoked chicken sandwiches served with tangy, mayonnaise-based white sauce originated in 1925, when railway worker Big Bob Gibson dug a pit in his backyard in Decatur, Alabama, ...

The first time I heard about Alabama white barbecue sauce, I wasn’t exactly convinced. As a firm Eastern Carolina vinegar sauce lover, I couldn’t understand why you would want to put mayonnaise on ...

When The Takeout set out to identify the signature sandwich of every U.S. state, Alabama's entry might have surprised readers, who were expecting pork or ribs. Instead, the spotlight fell on a pulled ...

Miss Myra's Pit Bar-B-Q in Birmingham has earned special kudos for the tangy white sauce it serves with barbecue chicken. (AL.com file photo/Beverly Taylor) We’re happy to agree with that — and primed ...