In a bowl, whisk together Dijon mustard and Maple syrup to form a thick glaze. Add salt and pepper to taste. Add olive oil to skillet and heat on med-high. Lightly salt and pepper both sides of salmon ...

Baked salmon and potatoes. Sounds good, right? This classic French dish brings together tender salmon steaks with those soft, ...

Maple syrup and wine add a savory, sweet flavor to pan-roasted salmon. Roasting in the oven intensifies the flavor of the ingredients, but takes much longer than sautéing. Pan-roasting is a great ...

This salmon fillet doesn’t need marinating and is ready to roast. The natural richness of salmon is wonderful with the simple maple syrup glaze. If you prefer, remove the skin of the salmon and grill ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I don’t cook a lot of fish at my house. It’s ...

Add Yahoo as a preferred source to see more of our stories on Google. This Jan. 24, 2017, photo provided by America's Test Kitchen shows Salmon with Almond Vinaigrette in Brookline, Mass. This recipe ...

Mix together all ingredients. Spread evenly over the filets and let sit, refrigerated, uncovered, for 1 hour. Rinse cure off salmon under cold water and pat dry with paper towel. Using Teflon sauté ...

The key to perfectly roasted salmon is to preheat a baking sheet in a very hot oven, then lay the fish on the hot pan and reduce the oven to a gentle 275 degrees to cook. The initial blast of high ...