Eddie Lin writes the blog Deep End Dining. He went to the legendary Phoenix Bakery for mooncakes, a delicacy eaten during the Mid-Autumn Festival. The bakery has been in LA's Chinatown since 1938.
My first memory of a mooncake is only a series of brief impressions. I’m young — slightly taller than our wooden kitchen table. My mom and brother sit, but my dad stands, cutting a mooncake with a ...
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