A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and celebratory — and ...
Experience the heart of Pakistani village life as we dive into a homemade cooking feast in Gujranwala! Grandma prepares a mouthwatering chicken curry, and we witness the unique cow dung tandoori roti ...
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Donna Maurillo, Food for Thought | A taste of Pakistani cuisine
How much do we know about Pakistan? Well, it’s northwest of India and southeast of Afghanistan. It’s home to K2, the ...
A viral video of a Pakistani-Canadian family's lavish camp feast in the forest is making the rounds on social media. Many foodies said they would love to be a part of it. Michelin Star Chef Palash ...
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