Mama Loves to Eat on MSN
How cooking pasta the "wrong" way can reduce its glycemic impact
You've probably heard people say there's a right way and a wrong way to cook pasta. What if I told you that cooking it the ...
Fitgurú on MSN
The European pasta paradox: Why your "gluten intolerance" might vanish across the Atlantic
Discover why travelers with sensitive stomachs can suddenly indulge in bread and pasta abroad, and the startling differences ...
Researchers trying to understand wheat-related health problems have found new clues to how the grain's proteins, including gluten, change when cooked and digested. They report that boiling pasta ...
The digestive system breaks food down into nutrients and energy for the body to use. Foods such as ginger, vegetables, kefir, and yogurt, can enhance this process. Eating certain types of food or ...
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