Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...

From classic spaghetti to playful farfalle, here's a guide to some of the most popular types of pasta and their ideal ...

Linguine, for example, is pasta from Italy’s Liguria region, created to be paired with seafood or pesto, while bucatini, a shape resembling spaghetti with a hollow center, is ideal for holding sauces ...

After sampling gluten-free pastas made from lentils, brown rice, chickpeas and corn, I found some clear winners -- and a few definite misses.

Giada de Laurentiis says penne is overdone and boring. She champions two other types of pasta for their superior sauce cling ...

When you're craving for pasta but don't want to order from a restaurant, you can buy from the store and cook at home. Experts ...

Is pasta safe for vegans to eat? Fortunately, most traditional boxed pasta contains only one or two plant-based ingredients, such as semolina and enriched wheat flour. There are more creative ...