Editor’s note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Every year, as I wave goodbye to summer and welcome in the crisp fall air, I start to crave anything pumpkin. From lattes to pie, I simply can't get enough pumpkin spice flavor. That's what inspired ...

Craving both pecan and apple pie? Forget eating a slice of each and grab one of these super-decadent, fluffy and sweet cupcakes instead! That’s right, these blend your two favorite fall pies into one ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

She shows us how to make sweet pumpkin pecan bars and tropical coconut cupcakes that will satisfy your sweet tooth without weighing you down. I love coconut cupcakes because they taste like a tropical ...

Begin by preheating your oven to 350 degrees F. Line two muffin pans with paper liners; set aside. In a skillet, heat 3 tablespoons of butter over medium heat. Add the chopped pecans and cook 5-6 ...

1. Defrost pie, according to package directions. Preheat oven to 350 degrees. 2. In a medium bowl, combine flour, baking powder and salt. Set aside. 3. With a mixer, combine butter and sugar. Mix on ...

As the "chief baking officer" of New York's famous Magnolia Bakery, Bobbie Lloyd knows a few things about making pies and other pastries — and she's letting us in on some of her secrets! Lloyd shared ...

Building the three-in-one cake is a labor-intensive process—another reason why offering it once a week made sense. The prep begins with baking each layer individually: a strawberry cheesecake, a ...

STATEN ISLAND, N.Y. - NEW SPRINGVILLE - Starting this holiday season, shoppers at the Staten Island Mall will have a darn good reason to drop their bags and grab a cupcake. CupcakeStop, the popular ...