Truffles aren’t just a European delicacy; they’re now being successfully cultivated across the United States. American truffle production is growing fast, with promising harvests in states like North ...

These Pecan Pie Truffles combine buttery pecan shortbread cookies and rich cream cheese to create a smooth, melt-in-your-mouth center. Each one is dipped in creamy vanilla almond bark and topped with ...

Omon Isikhuemhen, a mycologist and professor in the College of Agriculture and Environmental Sciences at North Carolina A&T State University, shows off some truffles. The glass jar arrived overnight ...

These truffles are for those who love pecan pie but always ask for “just a sliver” at the holiday table. Dark chocolate enrobes a rich and gooey pecan filling for a bite-sized take on the classic pie ...

It’s known as the wiregrass region, this part of the South that takes in parts of southern Georgia, southeastern Alabama and the Florida panhandle. Travel its rolling topography and you’ll pass quail ...

LEARY, Ga. -- The French use hogs and dogs to sniff out the pricey truffles favored by fine chefs around the world. But managers of the stately Magnolia Plantation rely on Robert Wilkerson, an ...

Two new species of truffles were recently discovered on the roots of pecan trees in Florida orchards. The good news is that you can eat them—the bad news is that you wouldn't want to. At a cost of ...

From the surface, there’s not much going on in the orchard at Burwell Farms in rural North Carolina: loblolly pines grow in perfect, orderly rows, brown trunks and green needles in a hypnotizing grid ...

The glass jar arrived overnight from North Carolina, 650 miles to the east. It was sitting in the kitchen at The Hive, an upscale, art-filled restaurant in the increasingly cosmopolitan town of ...