Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. Thomas Keller’s three-Michelin-starred Per Se, the ...

Thomas Keller’s Per Se, one of the country’s most expensive culinary establishments, will raise its prices in the new year, a move that will clear the way for others to follow suit as restaurants ...

Corey Chow has been named chef de cuisine of Per Se, Thomas Keller’s flagship restaurant in New York City, replacing Eli Kaimeh. Chow is just the third person to hold that position since the ...

As Thomas Keller’s most influential restaurants hit major birthdays, the cost and the demand have risen. But what about the food and the fun? By Melissa Clark I try to avoid negative reviews — unless ...

"We are sorry we let you down," wrote renowned chef Thomas Keller. By THR Staff Thomas Keller - P 2016 “At all of our restaurants, in our kitchens and dining rooms ...

DANIEL ERATH / THE TIMES-PICAYUNEChefs' Barrier Islands fundraiser: Scott Boswell, Thomas Keller, Jerome Bocuse and Daniel Boulud Thomas Keller, pictured second from left in 2010, is the celebrated ...

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. The country's leading chef responds to the critics and talks about what he ...

The real problem with Thomas Keller’s Per Se? It’s come to represent the rising inequity in our society. Wells’s review was a masterpiece of critical viciousness, and it generated an earthquake of ...

New York Times restaurant critic Pete Wells raised a lot of highbrow eyebrows this morning when his savage review of Thomas Keller’s restaurant Per Se was posted online. The eatery, which received ...

STATEN ISLAND, N.Y. -- The 3-star, Manhattan eatery Per Se will once again be the center of a fundraising event for Snug Harbor Cultural Center. Last year’s Per Se appearance on Staten Island featured ...