Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, ...

Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking. Here's what to know about each one.

Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties this year! In this episode of Keep It Simple, PARADE Chef Jon Ashton ...

Making a roast for the holidays? Enhance the feast with these side dishes for prime rib, including potatoes, Brussels sprouts ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Cooking, like movie directing, is 90 percent casting. Without the best actors, or the best ingredients, you've got a guaranteed flop. Nowhere is this more evident than in a Christmas Day standing rib ...

Explore the restaurant chains offering the best prime rib dinners for Christmas, with slow-roasted cuts, classic sides, and ...

Use leftover chicken to make this delicious soup Thanksgiving for all: Diabetic-friendly pumpkin pie with maple-ginger crust Thanksgiving for all: Gluten-free pull-apart dinner rolls that retain their ...