Berenjak, a buzzy Iranian restaurant that started in London before expanding abroad, opens a permanent location in Riyadh ...

Join me as I explore authentic Iranian food for the first time, guided by my friend Azad. Discover the delightful aromas and ...

In Brentwood, find refined Persian cuisine rooted in regional dishes ...

Bright and tangy, dried barberries are an essential ingredient in Persian cuisine, where they're used to bring brightness to rice, stews, and beyond. Here's how to buy, store, and use these ruby-red ...

A platter of kebabs including jujeh, tikkeh masti and chenjeh kebabs at Berenjak at Soho House in downtown Los Angeles. (Ron De Angelis) Berenjak, the fourth-and-counting global location of a ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Dinner at Perse could open with a caviar tartlet crowned with ...

Hosted at Jean’s by a group of Persian friends with roots in the culinary world, the stylish evening held a deeper meaning ...

This week, Iranian Americans already trying to navigate a push-pull of worry and hope unleashed by this month's conflict have ...

One of Roya Saberzadeh’s favorite dishes is this stew with pomegranate and walnuts from her well-used cookbook, “New Food of ...

There’s a moment, somewhere between a pour of tea and the last swipe of saffron-stained rice, when a restaurant stops feeling like a business and starts feeling like a memory. Even visiting for a ...