Gastón Acurio once famously told 52 Insights that international cuisines can be used as "a weapon for change" — and given what the world-renowned chef has done for the food of his home nation of Peru, ...

People love to say that the United States is a melting pot of different global cultures, but the cuisine of Peru might just give the U.S. a run for its money. The coastal South American country, home ...

With 30 of the world’s 32 climate types and resulting wealth of ingredients, Peru boasts four of the World’s Best 50 restaurants, including the top one.

Lima, the capital of Peru, is known as a culinary capital of South America. And while it is certainly a destination within South America, more and more, Peru is also solidifying itself as a ...

There’s no analogue for causa in American cooking. Part cold casserole, part picnic-greatest-hits mash-up, the Peruvian dish is assembled like a trifle and resembles a 1970s congealed salad. To make ...

Mares Peruvian Cuisine 13586 Village Park Drive, Orlando "The fare, rooted in traditional Peruvian, won't be mistaken for the dishes served at Central or Astrid y Gastón in Lima. The exploding Toucan ...

Chef Esteban Diaz opened an authentic Peruvian restaurant, Pisco Mar, in Port of Call Food & Brew Hall downtown Nov. 11 to offer an intimate dining experience. Diaz grew up in Chiclayo, Peru, a small ...

Acurio International, a subsidiary of the restaurant group led by celebrated chef Gastón Acurio, is spotlighting the vibrant spirit of Peruvian culture with its latest venture, Jarana. This new ...

The main ingredient in lomo saltado, the juicy, stir-fried comfort dish of my childhood, only takes a minute to cook. It can go by in such a flash that you can miss it if you’re not paying attention, ...