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I’ve been thinking about beans and rice a lot lately, and it’s only partly because I wrote a book about the former. I’ve been thinking about how the combination got me through some of my poorest years ...

I absolutely adore beans. From the pintos, limas, garbanzos and brown lentils of my childhood to the cannellini, fava, red lentils and Peruvian beans I discovered once I was in charge of my own pantry ...

Latin American food gets a bad rap from people who think it’s unhealthy. But nothing could be farther from the truth! Our traditional dishes are full of healthy ingredients prepared with love. Let’s ...

For wholly unknown reasons, April 20 is National Lima Bean Respect Day. And lima beans could probably use a bit more in the way of respect. After all, along with beets and Brussels sprouts, they ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...