The 'kitchen', a name for the 7-foot area on each side of the net that is technically known as the Non-Volley Zone, is a unique feature of pickleball that sets it apart from other racquet sports.

Mari Humberg, a professional pickleball player, breaks down the significance of footwork at the kitchen line as she offers practical advice and tips to improve players’ control, positioning, and shot ...

A couple of times a month, Melvin LeBlanc transforms from an avid pickleball player into "Kitchen," the pickleball mascot wearing shades, a cap and sneakers. LeBlanc is a Houston resident who works in ...

PKL Greenville is embracing the term "Eatertainment" — a combination of entertainment and eatery—for its upcoming space, PKL, in a pocket of Unity Park, just short of 79 Mayberry St. It will be ...