Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by. So for this recipe from our book “Milk ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Both fresh and pickled ginger add distinct flavor to this mignonette. Look for the thinly sliced ginger (often pink, sometimes a natural buff color) commonly served with sushi. It may be sold with ...

Pickled ginger or “Gari” as it is known in Japan, is something that usually served alongside sushi or sashimi and it is perfect for cleansing the palate and enhancing the flavors of your meal. Prep ...

The light, soft buttermilk biscuit has just a touch of almond flavor to it, that comes out more with each bite. It is the sturdy base which supports the other components in this dish. The sour cherry ...

Pickled ginger or "Gari" as it is known in Japan, is something that usually served alongside sushi or sashimi and it is perfect for cleansing the palate and enhancing the flavors of your meal. Unlike ...

My Christmas fantasy always involves dispensing with gifts, stopping the music and replanting all those doomed trees. But there’s no way I would pass up baking cookies with ginger, doctoring eggnog ...