Add Yahoo as a preferred source to see more of our stories on Google. Just one look at Helen Nugent's elaborate pies, and it's clear she knows how to bake some gorgeous edible works of art. Although ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

This Thanksgiving favorite is a tradition for a reason, with a classic cinnamon-apple filling inside a shell of strong-yet-tender pastry. Grace Parisi a former senior test kitchen editor for Food & ...

The perfect pie crust is flaky, tender, golden brown and with a delicate flavor that complements any paired filling. That combination of texture and flavor starts with the fat. Here are the ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

July is marionberry season for Oregonians, which means one thing: marionberry everything. For us, this marionberry pie, plus ...

The practice of encasing food in dough and baking most likely has its origins in the ancient civilizations of Greece and Egypt. Over millennia, pie-making spread across the world and took on a myriad ...