Add Yahoo as a preferred source to see more of our stories on Google. If you walk down the condiments section of your local grocery store, you may feel a little overwhelmed by the salt options. While ...

Regular, coarse, sea, Himalayan or iodized – it’s time to put some order in the kitchen.

Are you into sweet or salty snacks? While some favor a combination (looking at you, peanut M&Ms) many of us fall into one camp or the other. According to a National Consumer Panel survey 25% of ...

Social media platforms have taught us a lot about health, but sometimes, it has also tricked us into believing things which may not be in the best interest of us. Now, we are hearing more and more ...

Consuming too much salt can lead to serious health conditions, including high blood pressure, heart disease and stroke. Many consumers are turning to Himalayan sea salt, which can now be found in ...

All salts - at least those in your kitchen - are almost entirely made up of sodium and chloride. Different kinds of salt ...

Since I set up housekeeping many decades ago, I've only bought maybe 10 containers of salt. I'm not a big salt user — cooking potatoes, salting homemade popcorn and using it in baking is pretty much ...

If you walk down the condiments section of your local grocery store, you may feel a little overwhelmed by the salt options. While some options, like "natural sea salt," are white, you may notice a ...