If you want a salad that’s “colorful, visually appealing, and really crunchy and fresh” — because of course you do! — then Ree Drummond (aka, The Pioneer Woman) is your girl. She just shared her own ...
Mix mustard and honey in small bowl. Cut the carrots into 3-inch long pieces. Cut the onion in half, leaving the root end intact. Cut each half into 3 wedges (6 total). Put the carrots, onion and ...
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