Pittsburgh has historically been an industrial city, home of a large steel-working industry. Reportedly the Pittsburgh rare steak was created by workers bringing cuts of meat into work and using the ...

Steak comes in a host of different cuts—filet mignon, ribeye, New York strip, T-bone, flank and more—that vary in price, marbling and preparation. But a version that’s not as likely to be on the menu ...

To cook a steak perfectly is an art, and one that people study for a long time to be able to do. Yet all over our country, the rules of steak are being reworked and rewritten constantly. As the saying ...