The Canadian Food Focus organization notes the main ingredients — yellow split peas and pork — were easy to transport and store, making it a popular dish for French sailors and fur traders who began ...
Canada is a vast country with a rich cultural heritage, and its food traditions reflect that diversity. From indigenous influences to French and British colonial roots, Canadian cuisine has evolved ...
The beauty of Canadian comfort food lies in how simple ingredients—potatoes, pastry, maple syrup—carry entire histories of culture and resilience. Ever wondered what makes Canadian food so darn good?