When leaving pork roast to cook, throw in slices of this fruit for a flavor upgrade.

One pantry staple is all it takes to transform a bland pot of stewed pork into something spectacular.

What’s the best way to cook a pork roast? In the past two years, I’ve become a fervent convert to the cult of the reverse sear. This method entails cooking meat at a very low heat until the internal ...

Roasting pork requires time, patience, and attention to detail, but the delicious rewards are worth it. Just be sure to avoid ...

Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the recipe for you.

A pork shoulder roast is like Gracie Hart in Miss Congeniality: tough at first, but give it some time and it’ll transform into a beautiful, unforgettable dish. We often braise this cheap cut of meat ...

Winter is all about slow cooking and filling the house with the aroma of home-cooked meals like this tender and tasty pork roast with brandy. As the delicious aroma wafts from the kitchen, it creates ...

Busy nights do not need another pan to watch. These 13 slow cooker dinners cover meatballs, roasts, stews, pork, chicken, ...

On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food. One of his favorite dishes, the Caribbean-style pork roast at Minneapolis's Brasa, is ...

Spike Gjerde, the James Beard Award–winning chef at restaurants like A Rake’s Progress in Washington, D.C., and Woodberry Kitchen in Baltimore, approaches local sourcing with religious fervor. He ...

Add 4 quarts of water plus the salt and sugar to a large pot. Once the salt and sugar have dissolved, add the pork and place in the refrigerator to brine for 24 to 48 hours. Remove the pork from the ...