From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, ...

It’s the once-overshadowed cuisine’s time to shine in the UK capital, with buzzy openings, packed-out old-school spots — and the mouthwatering bifana sandwich now a breakout star ...

Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...

In the middle of the North Atlantic Ocean, about 1,000 miles off the coast of mainland Portugal, lie the Azores, an archipelago that is an autonomous region of Portugal. I knew little about the ...

This small Iberian nation has long been one of my favorite destinations. From classic Port to fantastic regional wines and lots of local pork and seafood dishes, this country has it all. So here is a ...

In a small bowl, combine cumin, coriander, paprika and ¼ teaspoon salt. Stir in 2 tablespoons of vinegar to form a paste. Coat pork with paste, drizzle with oil and rest at room temperature at least ...

The Algarve isn’t just about beaches and golf resorts. Traditional Portuguese food here leans heavily on the Atlantic, citrus ...