There are very few things in our kitchen that we love as much as we love aloo (or batata or potato). Whether you need something quick or something yummy - you know this tuber is your safe bet.

Instructions: Boil the potatoes until fork tender. Drain, then chill them for 2-3 hours or preferably overnight. Preheat oven to 350 degrees. Without peeling the potatoes, slice them into ½-inch ...

Step 1: In a large bowl, mix the flour, 1 teaspoon salt, vegetable oil, and warm water until a somewhat stiff dough forms. On a floured surface, knead the dough until smooth, about 10 minutes. Return ...

This comfort curry is flavour packed and warming, the tropically sweet yet deeply rich papaya chutney compliments the earthly spiciness of the sweet potato curry. 1. To make the papaya chutney, heat ...

Semma, Adda Indian Canteen, Dhamaka and Rowdy Rooster, all in New York City, plus, opening later this year, Kebabwala and Masalawala. What He’s Known For: Real-deal regional-Indian dishes prepared ...

Famous for its snack foods (farsan), these spice-filled potato dumplings are a favourite in the province of Gujarat, north west India. Make your own green chutney from fresh herbs, chilli, lemon juice ...

Recipe for dosai with spiced potatoes and tamarind chutney. Dosai are traditionally cooked in a flat heavy pan called a tawa. Rubbing it with a cut onion is said to make the pan non-stick. A non-stick ...

1. Warm grill pan over medium heat. Meanwhile, in a small bowl, whisk together the lemon juice and the oil. Place potato and apple slices in a large bowl and toss with lemon juice and oil. 2. Grill ...

Potato paratha is a favorite food, especially among North Indians, but its demand suddenly increases during the winter. Today ...