They’re cozy, comforting, and downright delicious. Hailing from Germany, these potato dumplings are similar to the flour-based dumplings found in American-style chicken and dumplings soup, but less ...

Tastier and easier to make than old fashioned potato gnocchi. What you need: For the gnocchi: 1 cup pumpkin puree 1/2 tsp salt 1/2 tsp pumpkin pie spice tablespoon brown sugar 1-1 1/2 cups flour To ...

Celebrated pastry chef Gesine Bullock-Prado shares the flavors of Vermont’s *SIX* seasons and shows us how to make potato dumplings, one of more than 100 recipes in her new cookbook, My Vermont Table.

The 'Top Chef' judge and Craft restaurateur explains how to learn to make the potato dumplings. (Expect to not get it right the first time.) My general rule of thumb when it comes to cooking is that ...

On a flat oven tray scatter the rock salt and place the potatoes on top. Bake in an oven set at 180C and cook till very tender. This is best done the day before making the pastry. Once the potatoes ...