Potato knishes need no introduction, so I’ll let the recipe speak for itself. Use the pictures as a guide for assembly. Note: These can be made meat (by using schmaltz — rendered chicken fat), dairy ...
The first time I had a knish was a formidable moment. My mother went to a Jewish deli and brought a few home, in addition to a slew of other delights, but my tiny, grubby hands were only attracted to ...
Like its fellow Europeans steaming in the hot dog cart — frankfurters, sauerkraut and pretzels — the knish has by now achieved a pretty solid standing in American society, such that its ancestral ...
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