Milk powder, as a result of milk processing, is a key product and it is widely used in the manufacture of ice cream, chocolate, confectionery, cultured milks and yogurts, bakery products, soups, and ...
Milk: uniform, ubiquitous and a dependable staple in our diets. Such is the narrative around milk, the subject of the Wellcome Collection’s latest exhibition, explains co-curator Marianne Templeton.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback