Growing up in a big Mexican family, learning how to make pozole is the equivalent to making sure you drink enough water: it's absolutely necessary. Some of my favorite childhood memories are holiday ...

NEWTON — New England cooks know that thick, hearty soups, especially the filled-to-the-brim with vegetables, meat, pasta, or grains kinds of bowls, can be satisfying one-dish meals. Posole (pronounced ...

I’ve already shared that my father had a professional cooking background, teaching my mother the basics when they married. However, my mother made most of the family’s meals from recipes she taught ...

Posole, a hominy-based soup, remains a hallmark of Mexican cooking, especially as the weather cools. Manny Crisostomo mcrisostomo@sacbee.com The smell wafting through Bernadette Gutierrez’s Land Park ...

Cinco de Mayo commemorates the Mexican army's defeat of the French army in a battle on that date — May 5 — in 1862. The holiday also happens to coincide with the start of the season for fresh ...

Some people need chilly weather as their cue to make soup. Not me. I love soup no matter what the weather is. Any food that can be a complete meal in a single bowl is a perfect meal to me. My favorite ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Jessica Alba loves to cook, and while fans have loved her recipes in the past, her latest video has caused a stir. On Tuesday, the Honey star shared a video making "her version of pozole." And while ...