Add Yahoo as a preferred source to see more of our stories on Google. Making jam is how I like to relax. Others may get massages, go hiking or do yoga. I prefer meditatively chopping, and then lazily ...

There’s something almost special and unique about biting into fruit that’s perfectly ripe: the sweetness, the juiciness, that burst of sunshine that makes you wish you could freeze time. But guess ...

This is the first in a four-part series on preserving fruit at home called “L.A. in a Jar.” Cooking columnist Ben Mims kicks off with a deep dive into stone fruit. In addition, he’s sharing tips on ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

There’s not much that surpasses the flavors of apples, pears, grapes, figs or persimmons in the cool fall months. You should always consume produce in-season for the best flavor and nutrition, but ...

HAMPSHIRE. WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND ...

I dabble (some might say I cheat) in the practice of food preservation. My specialty is “Strawberry Freezer Jam á la Sure-Jell,” and it’s pretty tasty on a slice of toast. But I have a deep admiration ...

“L.A. in a Jar” is a four-part series on preserving fruit at home throughout the seasons in Southern California, complete with helpful tips and guidance on everything you need to know about making and ...