Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

Recently, a photo of rice left me confused. The rice itself looked tasty enough—fluffy, well formed—but its oddly fleshy hue gave me the creeps. According to the scientists who’d developed it, each ...

A piece of Good Meat's cultivated chicken is lifted off a plate at the Eat Just office on July 27, 2023 in Alameda, California. In June 2023, the U.S. Department of Agriculture (USDA) authorized two ...

Florida foodies looking for meat alternatives will have to stick with Impossible burgers after Gov. Ron DeSantis banned the growing lab-grown meat industry in the state. Lab-grown meat, also known as ...

Mt. Juliet, is concerned that cells used to produce lab-grown proteins have "the nature of a cancer, not an embryo." ...

Lab-grown meat is ever closer to giving vegetarians a chance to bite into hamburgers that more closely resemble the real thing. After all, many still yearn for the flavour and texture of bacon, ...

Florida became the first state to outlaw lab-grown meat last week. But have any other states started their own bans with man-made beef? Gov. Ron DeSantis signed a bill that would outlaw the ...

The industry touts it as more humane and environmentally sustainable than breeding and slaughtering livestock. But some would-be customers aren’t into it. USA Today Network file photos The headline on ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

Why a proposed ban on lab-grown meat is getting pushback from Nebraska ranchers Nebraska lawmakers are proposing a ban on cultivated meat sales, but ranchers and farming groups say they don't need the ...