You don’t need to look very hard to see how much the Northland loves wild rice. But for many people, the rice has a greater importance than just tasting good. UW-S students are learning how to gather ...
BALL CLUB, Minn. -- It all starts with building a wood fire early in the morning to create the bed of glowing coals needed to parch rice through the day. John Hayes and John Beltman are tending the ...
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