For commercial growers, keeping their farms free of microbial contamination and reducing foodborne illness is critical to success. To support these efforts, the University of Arkansas System Division ...
Two Important Updates Scheduled for Commercial Produce and Fruit Growers There are 2 important programs coming to North Central Indiana that our local commercial produce and fruit growers should ...
Fruit and vegetable contamination is becoming a more manageable, but still arduous, food safety threat. While produce merchandisers can reduce incidents by using newer technologies to better monitor ...
WEST LAFAYETTE, Ind. – Purdue Extension is offering produce food safety training sessions at locations throughout Indiana to aid farms and growers in learning the basics of food safety and assist in ...
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FSSAI, WHO launch online training on food safety risk assessment
FSSAI, with WHO, launched a pioneering online training programme on Food Safety Risk Assessment. The initiative, inaugurated ...
There is a need to get the basics right and make more time for training, according to findings from an annual survey about food safety. The eighth global food safety training survey involved Campden ...
Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...
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