Born and raised in Connecticut, Adrian Ayala moved to Colorado three years ago for a job in the steel industry – but now he’s the owner of Mama’s Empanadas, a food truck that hit the Denver streets ...

Add Yahoo as a preferred source to see more of our stories on Google. Rafael Gonzalez, known affectionately as “Felo,” has made empanadas from scratch at his factory in Aguadilla, Puerto Rico, for ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. The hard work has finally paid off for Inez Melendez, who poured five years ...

Pan for frying empanadas. Pan for cooking filling. Hot plate or cooktop. Tongs. Paper towel/cooking rack. Bowl for mixing dough. Bowl for storing filling. Add hot salted water to about 4 cups of flour ...

PARMA, Ohio – Alberto Quiñones has been a resident of Northeast Ohio since 2000, working in the food industry, and owning a couple of successful businesses. But it wasn’t until 2019 when he was able ...

There is no one true way to make an empanada. Just like most people believe their grandmother's cooking is the best, people from different Latin American and some European countries will swear by ...

LET’S GO TO KCRA 3’S. LISA GONZALEZ. ON THIS FARM TO FORK FRIDAY. WE’RE TAKING OUR TASTE BUDS TO PUERTO RICO. WE’RE AT LOLA’S LOUNGE IN SACRAMENTO, RIGHT OFF OF BROADWAY AND 16TH STREET. AND THE OWNER ...

It was a hurricane that initially brought the island flavors of El Chifrijo to Dallas. Chef Marko Ramirez-Pursley, who is from Puerto Rico, graduated from culinary school in Costa Rica and started his ...

Rafael Gonzalez, known affectionately as “Felo,” has made empanadas from scratch at his factory in Aguadilla, Puerto Rico, for more than 50 years. His grandson Orlando Nieves Gonzalez, 26, is now ...