Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Red potatoes 380 g Delica pumpkin 690 g intera Eggs 58 g ( circa 1) Type 00 flour 150 g Fine salt q.b. To prepare pumpkin gnocchi with Grana Padano, red cabbage, and speck, start by boiling the ...

Chef Ariane Duarte stops by the TODAY kitchen to share her delicious pumpkin recipes that are perfect for fall. Watch her make pumpkin gnocchi, pumpkin fritters and pumpkin flatbread with Hoda Kotb ...

In a small pot, combine water, butter, puree, and flour. Over medium heat, allow the mixture to come to a boil, allowing the starch in the flour to thicken and coagulate, about 2 minutes. Remove the ...

Homemade pumpkin gnocchi are paired with a creamy dressing made with Philadelphia cheese and crunchy walnuts for a fall dinner with an intense, enveloping flavor. The cream cheese enhances the ...

Incorporating pumpkin and sage into tender gnocchi gives the classic Italian comfort food a fall flavor that's perfect for cold-weather entertaining. Technique tip: If the pumpkin-potato mixture is ...

From PSL’s to baked goods, pumpkin season is on. This week I was craving some pasta and thought it would be fun to make some gnocchi with a tasty pumpkin sauce. The image pictured is a hollowed out ...