Lemon angel bars are my go-to whenever I need to make a super-easy dessert with almost no effort. The fact that they only use two ingredients still surprises me every time I make them. Just stir ...

Add Yahoo as a preferred source to see more of our stories on Google. In this recipe, I mix together a big batch of brown sugar and oat crumbles, pressing a portion into a baking pan as the crust and ...

Smooth, sweet-tart lemony custard sits atop the buttery, slightly salty shortbread crust in these bars for an unbeatable combination of flavors and textures. These lemon bars are packed with bright, ...

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

Pucker Up for These Delicious Lemon Desserts! They are the perfect spring and summer sweet treat. Easy Lemon Dessert R ...

The obstacle: no fresh lemons and a layer of snow, slush and ice on the street for days on end. What I did have was a jar of lemon curd that someone had given me. A quick internet search provided a ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

2. In a 4-quart Dutch oven, melt 1 tablespoon of the butter with the olive oil over medium heat. Add the chopped shallots and ...

A delicious lemon dessert should balance the tart, astringent acidity of lemon juice with the sweetness of the sugar it’s mixed with. We’ve got 20 recipes that do just that. Start with a classic, like ...