I have been eating a lot of instant miso soup lately—mostly for breakfast—because it is easy and intensely savory, and intensely savory is a comforting flavor (for me). I also find eating chips and ...

When life gets hectic, I turn to soup to nourish me and keep me afloat. More often than not, soup recipes are quick, easy and don’t involve too many dirty dishes, making them ideal for busy weeknights ...

This comforting miso pork and kimchi dashi soup is packed with umami, warmth, and depth of flavor. Tender pork, savory dashi broth, tangy kimchi, and rich miso come together in a quick, nourishing ...

My 16-year-old son thinks his American breakfast is not complete without miso soup. He dips his toast in the soup, which is something I have never seen a Japanese do, but he says it’s delicious. My ...

Miso is a paste made from fermented soybeans, water, salt, and a special mold called koji. This fermentation process not only ...

I always say I’m a “savory breakfast eater,” but the truth is, I rarely breakfast at all. For better or worse, I’ve structured my life in such a way that I start writing almost as soon as I open my ...

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The NHS doctor called the miso soup "simple gut health hack" because this Japanese broth can keep you full faster and longer.