Induction —which relies on magnetic properties to heat instead of a live flame or hot coil — has certain advantages over gas or radiant-electric heat, but it isn’t for every cook. Here’s what you need ...

April 1, 2015 Add as a preferred source on Google Add as a preferred source on Google Remodeling a kitchen means lots of decisions, but few are as important to your cooking as what type of cooktop (or ...

Cooking with electricity is the 21st-century way of life. As more cities require new buildings to ditch their natural gas lines for fully electrified utilities, consumers have their choice between ...

Consumer Reports has no financial relationship with advertisers on this site. Induction cooktops come as close to perfection as any product Consumer Reports tests. As rare as it is for any product to ...

Chauncey grew up on a farm in rural northern California. At 18 he ran away and saw the world with a backpack and a credit card, discovering that the true value of any point or mile is the experience ...