Grits are a truly all-American food. While indelibly linked in the public imagination with Southern culture, the dish has roots that go even deeper -- the native Muscogee people were the first to ...

Cooking the raw shrimp in the hot grits is the technique that I learned from Nathalie Dupree. Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ...

Without a doubt, the ultimate winter comfort food at our house is grits. We eat them for breakfast, brunch, lunch, and dinner. We like grits plain, with just a little butter and cream, but are just as ...

"The Grits Belt is a real geographic phenomenon," Matthew Zook, a professor of geography at the University of Kentucky, told Fox News Digital. READ ON THE FOX NEWS APP "But like all cultures ...

When Ellis told me that grillades and grits are a local Mardi Gras brunch favorite, I was excited to learn more about their version of this classic Louisiana dish. When Lanaux invited me into the ...