A Vietnamese rice porridge, known as cháo, gets paired with a chicken cabbage salad in a recipe built for cold weather ...

Spicy and loaded with umami, gochujang is one of the foundations of Korean cooking, and it’s ideal for boosting dishes with punchy flavor in one stroke. The fermented puree of soybeans, salt and ...

I’ve been tinkering with the recipes for at least a decade. The hot sauce adds flavor but not too much spiciness. Makes 4 entrée servings. Recipe is by Judy Walker. 1 pound cooked chicken, shredded, ...

Summer salad tables do not have to choose between the recipes everyone remembers and the newer dishes showing up everywhere ...

Instructions: Combine chicken, cabbage, carrots and herbs in a large bowl and toss well. Make vinaigrette, placing ingredients in a glass jar; shake well. Dress salad to taste. Refrigerate until ready ...

Nuoc cham, a Vietnamese sauce bright with lime juice and chile, is tossed into this simple, satisfying salad to give it a salty-sweet finish. Thinly sliced bell pepper and shaved cabbage provide ...

Pack one last picnic before Labor Day with 13 recipes that travel well, from Italian Sub Pinwheels and Turkey Sliders to ...