This is the third in a three-part series on new ways to process, eat venison. Check lehighvalleylive.com/cooking for more venison processing and cooking tips. Preheat ...

Wild game has always been popular, most likely because of the high population of hunters in our area. Venison is a leaner meat and somewhat comparable to beef, depending on how you prepare it. I have ...

Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

Gently mix the first six ingredients in a medium mixing bowl. The goal is to mix all ingredients to a uniform texture while maintaining the integrity of the crab meat lumps. Fill the crab shells with ...

MOBILE, Ala. (WKRG) — By now, hopefully, you’ve had some success in the deer stand. Today we have a new way to prepare venison for you. Executive Chefs Chris Sherrill and Suzanne Clark showed us how ...

During hunting season, this is a great way to prepare deer at the camp. Although if you have some in the freezer, it is good any time of year, too. If preferred, pork loin can be used in place of ...

This Thursday is already Thanksgiving, which means that the holidays have arrived! This particular time of the year always ushers in shorter days and colder weather. While some may view this change in ...

Florida’s deer hunting season has already kicked off in some areas of the state, but the bulk of deer season is yet to come. There are still months of deer jerky, venison burgers, grilled backstrap ...

CAPE GIRARDEAU, MO (KFVS) - Deer season is upon us! That means Heartland freezers will soon be filled with venison from this year's harvest. This week's Heartland Cook is an avid hunter and cook. Zac ...

Whether you prefer a grill, smoker, or Crockpot, if you want to learn how to cook venison, internalize this message: Venison is not beef. Everything you need to know about how to cook venison — ...

Chef Sam Carroll of Sac-a-lait joined Kit Wohl in the WWL-TV kitchen to demonstrate a venison dish: cast Iron seared backstrap with garden chimichurri. Carroll and her husband Cody own and operate Sac ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...