Long before I started to cook, I knew how important it was to spice up your life… courtesy of Baby, Scary, Sporty, Ginger, and Posh. Gratuitous Spice Girls mention aside, in terms of spice in the ...

You’ll notice that when we plate the salad, we spread labneh over the bottom of a platter or plate before building the salad ...

Note: Find sumac in the spice aisles of many grocery stores and co-ops; it adds a distinct lemony tang. If sumac is not available, substitute equal amounts of dried lemon zest. The sesame seeds are ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za'atar found in the spice section of ...

Check out this recipe from Suzy Karadsheh, founder of The Mediterranean Dish. If you've been searching the internet, wondering what to cook for dinner, look no further. "Good Morning America" Food is ...

Herby, nutty, crispy, earthy, tangy Za’atar is the quintessential seasoning of the Israeli kitchen. Za’atar, part of the oregano family of herbs, grows wildly in Israel and is native to the Levant, ...

The right combination of spices can turn a rather neutral ingredient like chicken into something so delicious that it’ll earn a top spot on your dinner menu rotation. They can add an instant pop of ...

Makes about 4 1/4 pounds flour. Note: Find all these ingredients in the bulk section of co-ops and in packages in most grocery stores, or online. From "Gluten-Free Artisan Bread in Five Minutes a Day, ...

With a name that sounds like an exotic superhero, za’atar can save food from blandness with just a sprinkle. The woodsy, herbal, citrusy spice blend from the Middle East is thrilling to eat — one ...

We recently announced The Kitchn Keepers, a downloadable PDF filled with 13 recipes you’ll make forever. So of course I printed it out and hung it up next to the mini white board on my fridge. On said ...

Za’atar — the dried herb itself, and the seasoning blend (which usually includes oregano, thyme, sumac and sesame seeds), is most often used in savory preparations of Middle East extraction: in ...